Pulav Recipe

Cooking tips of Pulav
Step 1: Rinse the Sri Bhagyalakshmi Basmati Rice thoroughly and Soak it for 30-40 minutes.
Step 2 : Take 2 cups of water for 1 cup of Sri Bhagyalakshmi Basmati Rice. Allow it Boil.
Cover pan with a tight lid and let it simmer for 9-10 minutes.
Step 3: Switch of the stove and cover it for 5-7 minutes
Step 4: Sri Bhagylakshmi Basmati rice is now well cooked and ready to be used in Pulav, Biryani, Mexican rice, Rice Kheer, etc

Notes :

Ideal preparation time is about 30-40 minutes.
Ideal cooking time is about 60-70 minutes.
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Why Choose Basmati Rice from Sri Bhagyalakshmi Foods

1. Sorted cleaned Basmati Rice for best quality and hassle-free cooking and impressive health benefits.
2. On cooking, the Sri Bhagyalakshmi Basmati Super Rice will elongate 3 times, will not break and not stick together and releases an aromatic flavour.
3. State-of-the-art rice processing and milling plant.
4. Standardisation in procuring, processing and packing, leading to superior quality products
5. Packed in hygienic conditions using automated equipment
6. Packaged using superior quality bags for better handling, storage and ease of transportation
7. Contract farming with excellent back-end integration, leading to consistency in quality
8. Excellent supply chain management to meet market demands