Kadaai Moong Dal Recipe

Cooking tips for Kadaai Moong Dal
Step 1: Wash moong dal in water. Step 2: Soak it in water of 30 minutes. Later drain it. Step 3: Pressure cook it with 1 ½ cups of water, turmeric powder and salt for whistles. Step 4: Heat 2 spoons cooking oil in a pan. Add cumin seeds, crushed garlic, chopped green chillies, dried red chilli and grated ginger and curry leaves. Saute for 30 seconds. Step 5: Add chopped tomato and cook for a minute. Add red chilli powder, garam masala powder, coriander powder. Step 6: After 30 seconds, put this mixture in boiled Moong dal. Add lemon juice and ½ cup of water and boil it for 5 minutes. Step 7: Garnish with coriander leaves and its ready to serve.

Notes :

Ideal preparation time is about 1/2 hour.
Ideal cooking time is about 10 minutes.
Choose Sri Bhagyalakshmi Foods premium Moong Dal to prepare various snacks and savouries.

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1. Sortex cleaned dehydrated Moong Dal for best quality and hassle-free cooking and impressive health benefits.
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