Cooking tips for Green Peas Masala
Step 1: Take a cup of Sri Bhagyalakshmi premium green peas.
Step 2: add water and boil it for a few minutes.
Step 3: Heat 2 tablespoon of oil in a pan. Add curry leaves, onion, tomato and stir fry it till cooked.
Step 4: Add boiled Sri Bhagyalakshmi green peas to it and fry it. Add cashew nut paste and salt, red chilli powder, garam masala powder and butter. Close the lid for 5 minutes. Switch off the stove and it is ready to serve.
Ideal preparation time is about 10 minutes.
Ideal cooking time is about 15 minutes.
Choose Sri Bhagyalakshmi Foods premium green peas to prepare matar paneer, alu matar, matar palav, matar puri and even as snack.
1. Sortex cleaned dehydrated green pea for best quality and hassle-free cooking and impressive health benefits.
2.Standardisation in procuring, processing and packing, leading to superior quality products.
3.Packed in hygienic conditions using automated equipment.
4. Packaged using superior quality bags for better handling, storage and ease of transportation.
5. Contract farming with excellent back-end integration, leading to consistency in quality.
6. Excellent supply chain management to meet market demands.