Cooking tips for Green Gram Curry
Step 1: Drain and pressure cook Green Gram/Moong with 1 cup of water and salt for 1-2 whistles.
Step 2: Heat a tablespoon of oil in a pan. Add urad dal, mustard, chopped green chillies.
Step 3: Add asafoetida and saute till dal turns a light brown.
Step 4: Add red chilli and curry leaves.
Step 5: Drain cooked green gram/moong and add to the pan, add salt and grated coconut and mix well. Cook till dry and water evaporates for 3 minutes. Serve hot.
Ideal preparation time is about 1 hour.
Ideal cooking time is about 5 minutes.
Choose Sri Bhagyalakshmi Foods premium green gram to prepare Moong/ green gram Kurma, Green Gram Upma, Moong Dal Dosa and in savouries and sweets.
1.Sortex cleaned dehydrated green gram / Moong for best quality and hassle-free cooking and impressive health benefits.
2.Standardisation in procuring, processing and packing, leading to superior quality products.
3.Packed in hygienic conditions using automated equipment.
4.Packaged using superior quality bags for better handling, storage and ease of transportation.
5.Contract farming with excellent back-end integration, leading to consistency in quality.
6.Excellent supply chain management to meet market demands.
