Moong Dal

Alternate / Regional Names : Hesaru Bele | Mung Dal

The Moong Dal popularly known as the yellow split dal (without skin) is an edible pulse. It is rich in protein as such a main source of protein for vegetarians. It is a Pod-shaped vegetable, widely grown as a cool season vegetable crop. Whole Moong bean is used in Asian cuisines and stripped off their outer coats i.e., without skins and split into halves to make moong dal.
Moong dal is rich in protein and very nutritious and has innumerable health benefits.
Sri Bhagyalakshmi Foods procures excellent quality Moong Dal from Uttar Pradesh, Madhya Pradesh, Maharashtra, Andhra Pradesh.
Sri Bhagyalakshmi Foods has pioneered in supplying the best, premium quality, the tastiest moong dal for the past six decades.
Sri Bhagyalakshmi Foods supplies the finest fibre-rich and protein rich moong dal.
Premium quality Moong Dal is procured by Sri Bhagyalakshmi Foods goes through stringent quality check and state of the art storage to preserve the natural goodness of green gram.
Sri Bhagyalakshmi dehydrated Green gram / Moong Dal is Sortex cleaned and packaged hygienically.
Moong Dal is available in eco-friendly vacuum bags of 5Kg, 10Kg, 25Kg in variants to suit customers of different industries.
No Preservatives Used.


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