Moong /Green Gram

Alternate / Regional Names : Green Gram | Moong

The Green Gram popularly known as the moong beans are edible bean seeds of the legume plant family which is small, round olive green bean and has a sweet taste. It is a Pod-shaped vegetable, widely grown as a cool season vegetable crop. Whole Moong bean is used in Asian cuisines without skins and are often boiled to make a dry dish, dehulled moon bean is used for making sweet soups and ice cream or frozen ice pops, to make pan cakes, as filling in Chinese moon cakes and various other dishes as it is high in protein and very nutritious and has innumerable health benefits.
Sri Bhagyalakshmi Foods procures excellent quality Green Gram from Rajasthan, Maharastra, Andhra Pradesh, Gujarat, Bihar, Karnataka, Tamil Nadu.
Sri Bhagyalakshmi Foods has pioneered in supplying the best, premium quality, the tastiest green gram for the past six decades.
Sri Bhagyalakshmi Foods supplies the finest fibre-rich and Protein rich green gram.
Premium quality Green gram procured by Sri Bhagyalakshmi Foods goes through stringent quality check and state of the art storage to preserve the natural goodness of green gram.
Sri Bhagyalakshmi dehydrated Green gram is Sortex cleaned and packaged hygienically.
Dried Green Gram/ dehulled Green gram are available in eco-friendly vacuum bags of 5Kg, 10Kg, 25Kg and in variants to suit customers of different industries.
No Preservatives Used.


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