Food Technology

Sri Bhagyalakshmi Foods deploys comprehensive, innovative detection technologies to improve critical decision making with respect to raw material selection and also food processing.

The processed food products are subjected to stringent Physical, Microbial and Chemical tests using advanced testing equipments.

To facilitate research and analysis on raw materials and finished products for quality, the company has invested in a wide range of modern measuring and testing equipments imported from USA, Canada, Japan, Brazil, and indigenous equipments.

A team of dedicated professionals with a passion for quality and an eye for perfection, work on precision equipments, and record the tests meticulously to create standardisation, leading to quality control.

Sri Bhagyalakshmi Foods in technical collaboration with CFTRI, Mysore is in the process of developing products that are ready-to-eat and ready-to-cook.

The company has another significant advantage of a trained technologist from Swiss milling School - St Gallen., to oversee the milling operations, in addition to professionals from ISMT, CFTRI, Mysore.

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