Ragi Flour

Sri Bhagyalakshmi Foods has established sources from where premium quality Ragi is obtained. Sri Bhagyalakshmi Foods produces Ragi Flour that are milled and finely ground to make puddings, cakes and pancakes. A common food for people in Karnataka, Andhra Pradesh and Tamil Nadu is known as ‘Mudde or Ragi Sankati, Ragi Roti, Ragi biscuits, Ragi cereals, crispys and bread are common preparations made in Southern states. Beverages made of malted ragi are popular in South India. Katti is a special dish prepared from ragi powder by Keralities in Idukki and other districts. Husk from finger millet is used in underground storage, as packaging material in pillows and cushions. Ragi straw is a good fodder.
Sri Bhagyalakshmi Ragi Four is Sortex cleaned and premium quality hygienically packaged is available in eco-friendly bags of 5Kg, 10Kg, 25Kg variants to suit customers of different industries.
For over four decades, Sri Bhagyalakshmi Foods has been specialising in Ragi Flour Processing, Wholesale trading of Ragi, Bulk Sales of Ragi, and bulk supply of Ragi, to leading institutions, IT campuses and to large retail brands, supermarket chains and Kirana Stores in South India.
Sri Bhagyalakshmi Foods also has expanded it’s business overseas through the export business, by exporting Ragi products.
No Preservatives Used.


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