Matta Rice

Alternate / Regional Names : Chawal | Akki

Matta Rice commonly known as Matta Rice, also known as Rosematta rice, Palakkadan Matta rice, Kerala Red rice or Red Parboiled rice, is locally sourced from the Palakkad region of Kerala, India. It is an indigenous variety from the Western Ghasts.
Matta Rice is also a great source of magnesium. Magnesium is an important macro-mineral required daily for good health. It is used in several enzymatic reactions in your body and its deficiency can lead to multiple health conditions. These yellowish red grains of rice possess their own unique taste and heavenly flavour. Matta Rice is the coarse rice that which retains the outer coat as it ensures high content of nutrients for its natural goodness. With increased quantities of minerals, vitamins, fibre, Matta rice goes for gold for its contribution to a healthy heart which keeps the blood vessels clear of clogs and clots.
Sri Bhagyalakshmi Foods Matta Rice is procured from Palakkad region of Kerala and is also grown in the dense black cotton soil in parts Karnataka.
Sri Bhagyalakshmi Foods has pioneered in supplying the best, premium quality and rich in vitamins, minerals, fibre, Matta rice.
Sri Bhagyalakshmi Foods supplies the most preferred heavenly taste of Matta Rice and it goes through stringent quality check and state of the art storage.
Sri Bhagyalakshmi Matta Rice is Sortex cleaned and packaged hygienically in superior grade packaging material in order to retain its quality and purity for a longer period.
Sri Bhagyalakshmi Matta Rice is available in eco-friendly vacuum bags of 5Kg, 10Kg, 25Kg in variants to suit customers of different industries.
No Preservatives Used.

RECIPE

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