Masoor Dal / Red Split lentils

Masoor also known as red lentil, masoor, is a brown skinned lentil that is orange on the inside. Masoor dal has a pleasant earthy flavour and has a pretty reddish-orange colour when dried but they turn yellow when cooked and is very common in Northern India. It is commonly used to make dal, soups and stews.
The Masoor Dal popularly known as the Masoor Dal cooks relatively fast and is easily edible.
Sri Bhagyalakshmi Foods procures excellent quality Masoor Dal from Madhya Pradesh, Maharashtra, Uttar Pradesh, Rajasthan, Andhra Pradesh, and Haryana.
Sri Bhagyalakshmi Foods has pioneered in supplying the best, premium quality, the tastiest Masoor Dal for the past six decades.
Sri Bhagyalakshmi Foods supplies the finest fibre-rich and protein rich Masoor Dal.
Premium quality Masoor Dal procured by Sri Bhagyalakshmi Foods goes through stringent quality check and state of the art storage to preserve the natural goodness of Masoor Dal.
Sri Bhagyalakshmi dehydrated Masoor Dal is Sortex cleaned and packaged hygienically.
Sri Bhagyalakshmi Dried Masoor Dal/ dehulled masoor dal are available in eco-friendly vacuum bags of 5Kg, 10Kg, 25Kg in variants to suit customers of different industries.
No Preservatives Used.

RECIPE

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