Savoury Flour Mix / Besan

Alternate / Regional Names : Gram Flour

Savoury Flour Mix / Gram flour, also known as garbanzo bean flour, or besan is pulse flour made from ground or milled chickpeas known in a number of Asian countries as GRAM. The chickpea or chick pea is a Legume. Its seeds are high in protein. It is one of the earliest cultivated legumes: 7,500-year-old remains have been found in the Middle East.
It is a staple ingredient in Indian, Pakistani, Nepali and Bangladeshi cuisines. Savoury Flour Mix / Gram flour can be made from either raw or roasted gram beans. The roasted variety is more flavourful, aromatic and tasty, while the raw variety has a slightly bitter taste. Savoury Flour Mix / Gram flour contains a high amount of carbohydrates, No Gluten and a higher proportion of protein than other flours.
Savoury Flour Mix / Gram Flour/Besan is the pulse flour made from Chickpeas/ Chana/Bengal Gram ground into flour and is a staple ingredient in Asian and European cuisines. Sri Bhagyalakshmi Foods procures the highly nutritious best quality Chickpeas from states of UP, MP, Maharashtra and Rajasthan in India.
The premium quality yield of Chickpea crop is procured immediately when harvested from good farm management practice wear-houses and is sent to the company owned state-of-the-art milling house for grinding into superior fine quality Sri Bhagyalakshmi Savoury Flour Mix / Besan consistently for the past 6 decades.
Sri Bhagyalakshmi Foods supplies to the world over the finest Sri Bhagyalakshmi Savoury Flour Mix/ Besan Sortex cleaned and premium quality packaged. It is available in eco-friendly hygiene bags of 5Kg, 10Kg, 25Kg variants to suit customers of different industries.
No Preservatives Used.

RECIPE

Available Online at