Idly rice is the Parboiled rice that has been partially boiled with the husk. The three basic steps of parboiling are soaking, steaming and drying makes rice boost its nutritional value and change its texture.
Parboiled rice is not precooked, but because of the special processing, it becomes a better source of fibre, calcium, potassium and vitamin B-6 than regular white rice.
Sri Bhagyalakshmi Idli/Idly/Parboiled Rice is prepared in Sri Bhagyalakshmi processing plant equipped with advanced machines from BUHLER. After paddy cleaning, the rice is classified at a capacity of 20 tons per hour and prepared for parboiling. Bühler cleaning equipment guarantees contamination free rice (product).
Sri Bhagyalakshmi Foods procures Premium quality organically grown Salem Rice / Salem Samba from Tamilnadu for Sri Bhagyalakshmi Idly/ Idli / parboiled rice. It is a unique short fat grain-rice. It is medium amylose rice which influences the texture of cooked rice and is classified as a non-waxy starch variety. Salem rice has a longer shelf life as it is a low moisture rice variety.
Sri Bhagyalakshmi Foods has pioneered in supplying the Sri Bhagyalakshmi premium quality Idli Rice proven to be the tastiest and most delicious for the past six decades.
Sri Bhagyalakshmi Foods supplies the finest quality, an extremely homogeneous idly rice.
Sri Bhagyalakshmi Foods has its own state-of-the-art rice processing plant with advance equipment from BUHLER and as such preserves the natural goodness, aroma of the Idli rice.
Premium Sri Bhagyalakshmi Idli rice / Idly rice/parboiled rice is Sortex cleaned and hulled and stored in premium quality, eco-friendly hygienically processed vacuum bags of 1 Kg, 5Kg, 10Kg, 25Kg variants to suit customers of different industries.
No Preservatives Used.