Boiled Rice refers to rice that has been cooked by boiling. Short Grain Boiled rice is called Puzhangal Arisi in Tamil. Boiled and Par-boiled is often confused and almost considered the same. But there's a small difference in the processing style.
Boiled rice is Instant rice, also known as minute rice, is rice that has been precooked and dehydrated so that it cooks more rapidly. Regular rice requires 10-15 minutes to cook while boiled rice needs 5-10 minutes. Because it has already been cooked, all that is necessary to prepare boiled rice is to simply re-hydrate it with hot water.
The rice is blanched in hot water, boiled and rinsed. It is then placed in large ovens for dehydration until the moisture content reaches approximately twelve percent or less.
The basic principle involves increasing moisture of the milled white rice by using steam or water to form cracks or holes in the kernels. The fast cooking properties come from the fact that, when recooked, water can penetrate into the cracked grain much more quickly.
Sri Bhagyalakshmi Foods procures premium quality Rice and manufactures Boiled Rice in its own State of the art Machinery.
Sri Bhagyalakshmi Foods has pioneered in supplying the best, premium quality; the delicious boiled rice.
Sri Bhagyalakshmi Foods supplies the finest high grade boiled rice by removing all the impurities and it goes through stringent quality check and state of the art storage. During the boiling process, the rice loses its nutrients, therefore the company makes up for the loss of nutrients by adding their own nutrients such as the vitamin-B, as well as iron.
Due to its processing, it also loses some of the flavour, but companies compensate by adding herbs and exotic spices and aromas to make the Boiled Rice more appetizing.
Sri Bhagyalakshmi Boiled Rice is Sortex cleaned and packaged hygienically.
Sri Bhagyalakshmi Boiled Rice is available in eco-friendly vacuum bags of 5Kg, 10Kg, 25Kg in variants to suit customers of different industries.
No Preservatives Used.